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cars motorsport personal photos track days videos

Spa-Francorchamps

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A couple of slow laps (3:17s) from Spa – unfortunately I did not get good video on day 1 when the weather was much better. My theoretical best was 3:11 which I am pretty happy with for a FWD GTI hatchback rented from RSR Spa.

Eau Rouge really is as difficult as they say and the track has a bunch of corners that require way more trust in the car and your abilities than I had for my first time there. This was my first international track day and Book-A-Track did a great job. It was a bit weird to only pass on the left but they ran a great event and I liked the open track (non-session) aspect of it.… Read the rest

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cooking personal thoughts

Chilli-Lime Chorizo in Corn Foam recipe

One of the most interesting things I ate last year was the Esquites at Californios. It consists of some butter poached lobster and corn kernels sprinkled with mexican spices and then covered with a warm corn mousse on top. I loved the flavour profile of the dish with the contrasts between the sweet mousse and the spiced corn/lobster at the bottom. Nithya and I liked it so much that we decided to make our own version below.

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Ingredients (serves 6-8)

  • 1 cups Corn (for cream)
  • 2 cups Half and Half
  • 1/2 cup Corn (for roasting)
  • 200g Chorizo
  • 1-2 limes
  • Chilli powder to taste
  • Salt to taste
  • Butter

Required Equipment

  • Blender
  • Sieve
  • Whipping Siphon

Steps

  1. We will start by making the corn cream.
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cars personal

2013 Lotus Evora S IPS For Sale

Update: Car is sold

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After 3 fun years of Evora ownership I am looking for a new owner to care for my 2013 Evora S IPS. I originally purchased the car in 2015 and it served as my daily driver for 2 years and ~15k miles. The car has always been serviced by either DietschWerks or TrackSpec who are the premier independent Lotus mechanics in the Bay Area.

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I have written about the car before and can confirm my original assessment that it is a fantastic street car and serviceable on track. Luckily I have enough cars to choose from so this Evora has seen only 2 track days and has spent the rest of its life as a street car.… Read the rest

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personal

Bye Karma

Bye Karma

Thank you for sharing the last two years with us, I hope you enjoyed your time with us as much as we loved having you. RIP and keep on chasing all the critters you can find sweetie.

Rolling in the grassRead the rest

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cooking personal photos review

The Fat Duck Experience

TL;DR summary – the Fat Duck is an incredibly theatrical experience that is as much about the “show” as it is the food. Highly recommended if you like complex meals and culinary surprises.

The Fat Duck "Menu" Map

I first heard about Heston Blumenthal when I tried a sous vide recipe for scrambled eggs. The dish is one of my all time favourites and became a go to dish to show the power of sous vide. I then saw a few of his BBC shows and loved the way he does molecular gastronomy with a deep exploration of the science behind each dish. Plus The Fat Duck had 3 Michelin Stars and was consistently mentioned in the same breath as El Bulli and French Laundry in the late aughts.… Read the rest