A good friend came over for dinner, and since he is very into grilling meats whenever I visit, I decided that I should do something meat-related to return the favour. That idea then expanded into a multi-course meal where every course used a different protein.
I particularly liked how broadly I could interpret the protein theme. When people normally think of protein, they tend to think of red meat, but I wanted to use a variety of things like seafood, eggs, milk, etc. The final progression was egg, salmon, shrimp, dairy, chicken, lamb, beef, and then back to egg + dairy again for dessert.… Read the rest
