In the last year of COVID life I only made one multi course meal and it was a collection of old favourites that I put together for a Pandemic Thanksgiving meal. During the meal I was talking to our guests about those recipes when I realised that I hadn’t really made a truly new menu since my Potato Dinner of 2018. We got to talking about cookbooks at that meal and I brought out the Alinea and Manresa books to show people. I then spent the Christmas break going through the two books and marked out a selection of recipes that I thought were both interesting and practical to make at home.… Read the rest
TL;DR summary – the Fat Duck is an incredibly theatrical experience that is as much about the “show” as it is the food. Highly recommended if you like complex meals and culinary surprises.
I first heard about Heston Blumenthal when I tried a sous vide recipe for scrambled eggs. The dish is one of my all time favourites and became a go to dish to show the power of sous vide. I then saw a few of his BBC shows and loved the way he does molecular gastronomy with a deep exploration of the science behind each dish. Plus The Fat Duck had 3 Michelin Stars and was consistently mentioned in the same breath as El Bulli and French Laundry in the late aughts.… Read the rest