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cooking photos

The Thomas Keller Affair

As we got ready to move out of our house in Santa Clara, I wanted to cook a final meal in our fancy kitchen before we left it behind. Since we were going fancy I decided to go all the way and cook a bunch of recipes from the various Thomas Keller restaurants and cookbooks.

Salmon Cornets (The French Laundry)
Salmon Cornets (The French Laundry)

I started out with one of his signature French Laundry dishes – the salmon cornets that I first had in Per Se in 2010. The recipe is pretty straightforward and doesnt need any exotic ingredients. The main caveat that the fancy cones should be made while the batter is hot which often leads to burnt fingers.… Read the rest

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cooking personal

A Michelin Tasting at Home

In the last year of COVID life I only made one multi course meal and it was a collection of old favourites that I put together for a Pandemic Thanksgiving meal. During the meal I was talking to our guests about those recipes when I realised that I hadn’t really made a truly new menu since my Potato Dinner of 2018. We got to talking about cookbooks at that meal and I brought out the Alinea and Manresa books to show people. I then spent the Christmas break going through the two books and marked out a selection of recipes that I thought were both interesting and practical to make at home.… Read the rest

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review thoughts

3rd Cousin

3rd Cousin
Recently I’ve been getting a large number of Facebook Ads for a new restaurant in SF called 3rd Cousin and in an example of well targeted advertising I ended up checking their menu when I was looking for a new dinner place. The dishes looked very interesting and they had an available spot so we signed up for their grand tasting which is 10 courses of the greatest hits from the menu.

Hamachi Crudo
We get started with the Hamachi Crudo which was my favourite dish of the night. A clean simple preparation with the acid from the yuzu making a nice contrast with the fish.… Read the rest

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cooking

Potato Dinner

After a year long hiatus from doing my home tasting menus, I got the urge to a do a new one around the humble potato which led to last weekend Potato dinner. We have a total of 7 diners which did slow down the plating, but having done this several times I have gotten much better at managing my time and we were done with the 7 savory courses in just under 3.5 hours despite this meal including some fairly complex dishes as well as one multi-item course.

Hot Potato Cold Potato
Hot Potato Cold Potato is a classic Alinea appetizer that has a hot ball of butter poached potato that is dropped into a cold potato soup made with truffle juice.… Read the rest

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cooking thoughts

The French Laundry review

Took us 10 years to finally get a reservation
For foodies in the Bay Area, there is one fine dining place that we all have on our bucket list – The French Laundry. Nithya and I have had the pleasure of dining at Per Se and doing the French Laundry retrospective at Next, but we never managed to get reservations to the big daddy. However TFL moved to a ticket based reservation system last year and that allowed us to finally scored a dinner reservation for he birthday a few weeks ago.

Tuna tartare cornet
The first course was this cornet of tuna tartare. They usually serve this dish with Salmon tartare but this night it was tuna instead and just as delicious as before.… Read the rest