Category: thoughts

Categories
cooking personal thoughts

Chilli-Lime Chorizo in Corn Foam recipe

One of the most interesting things I ate last year was the Esquites at Californios. It consists of some butter poached lobster and corn kernels sprinkled with mexican spices and then covered with a warm corn mousse on top. I loved the flavour profile of the dish with the contrasts between the sweet mousse and the spiced corn/lobster at the bottom. Nithya and I liked it so much that we decided to make our own version below.

Untitled

Ingredients (serves 6-8)

  • 1 cups Corn (for cream)
  • 2 cups Half and Half
  • 1/2 cup Corn (for roasting)
  • 200g Chorizo
  • 1-2 limes
  • Chilli powder to taste
  • Salt to taste
  • Butter

Required Equipment

  • Blender
  • Sieve
  • Whipping Siphon

Steps

  1. We will start by making the corn cream.
… Read the rest
Categories
review thoughts

3rd Cousin

3rd Cousin
Recently I’ve been getting a large number of Facebook Ads for a new restaurant in SF called 3rd Cousin and in an example of well targeted advertising I ended up checking their menu when I was looking for a new dinner place. The dishes looked very interesting and they had an available spot so we signed up for their grand tasting which is 10 courses of the greatest hits from the menu.

Hamachi Crudo
We get started with the Hamachi Crudo which was my favourite dish of the night. A clean simple preparation with the acid from the yuzu making a nice contrast with the fish.… Read the rest

Categories
cooking thoughts

The French Laundry review

Took us 10 years to finally get a reservation
For foodies in the Bay Area, there is one fine dining place that we all have on our bucket list – The French Laundry. Nithya and I have had the pleasure of dining at Per Se and doing the French Laundry retrospective at Next, but we never managed to get reservations to the big daddy. However TFL moved to a ticket based reservation system last year and that allowed us to finally scored a dinner reservation for he birthday a few weeks ago.

Tuna tartare cornet
The first course was this cornet of tuna tartare. They usually serve this dish with Salmon tartare but this night it was tuna instead and just as delicious as before.… Read the rest

Categories
cars thoughts

Dodge Charger Hellcat – Owners Review

Late last year Nithya and I decided to start looking for a more fun daily driver to replace our Ford Flex Ecoboost which had served us faithfully for ~5 years. Our only requirements were that it be fun, faster than the flex and be able to haul the dogs around as well. My initial thought was to look at AMG Wagons and I even bid on one at Bring a Trailer which I missed out on by just $1k. Since they are relatively rare and hard to find I decided to expand the search and look for other fun wagons and sedans.… Read the rest

Categories
cars photos thoughts

Zenos Factory Tour

During our our trip to the UK as part of the 2016 GGLC UK Lotus Trip, we were able to get a tour of the Zenos factory in Wymondham. If you havent heard of it before, Zenos Cars was founded in 2012 by Ansar Ali and MarkEdwards who had both spent time at Lotus and Caterham. I was lucky enough to attend the US unveiling of the Zenos E10S and was very impressed with what I saw. It struck me as an equivalent of the Lotus 211 and had significantly better fit and finish than the average Caterham I have seen in the US.… Read the rest