Pink Pig turnkey LeMons car for Sale!

UPDATE: The car is sold!!!

In a bittersweet move, the Formula BMW team is officially retiring from Lemons racing and we are putting our “Pink Pig” lemons car for sale. After 3 years of successful racing the team is splitting up and the members are moving onto other pursuits including Spec Racing. As a result we are selling the Pink Pig as a fully setup turnkey LeMons car for teams who want to get into the series without going through the hassle of building their own car.

Car info:

• 1986 BMW 325 E (E30)
• Class winner at Reno-Fernley 2009
• 2 Top 5s and 2 Top 10s in the last 4 races
• Excellent handling and fast lap times
• Ultra reliable – no major breakdowns in last 5 races
• Full safety gear
• Autopower bolt-in roll cage with additional weld in door bar
• Recaro Profi SPG XL seat withe Recaro mounts on Recaro dual locking sliders
• New G-force 6-point harnesses
• 20 gallon fuel cell with additional internal baffling and safety foam
• 6 TR-Motorsports wheels with Hankook tires (enough rubber for 2 races)
• Fully stripped for maximum weight reduction
• Lexan windshield
• Sunroof and rear parcel shelf replaced with sheet aluminium
• Door skins only
• lightweight sealed battery
• dashboard, excess wiring and interior completely removed
• Updated brakes (new master cylinder, stainless steel brake lines, new Hawk race pads, Super Blue racing fluid)
• Wired for in-car radio (4 radios and helmet mics included)
• 2 gallon drinks system in place (separate 1 gallon bottles)
• Cool suit mounting system (cool suit not included)
• Numerous other safety, reliability and speed modifications – contact for full list
• Never had any BS Penalties or tech issues
• “Lemons Legend” on Jalopnik
• Click here to follow the history of the car and its racing efforts

Car package includes all safety gear, radios, wheels, tires, drinks systems, fuel filler hoses, etc… – just add gas and race!

The car is located at Dietsch Werks in Santa Clara and we are happy to show it with an appointment. For pricing and more information please leave a comment below or call Rahul at 510-439-7265